WELCOME TO THE WEB PAGES OF THE PRAGUE GASTRONOMY MUSEUM
As with any other art, gastronomy has had its own history and its creative visionaries who were able to open its future. It is a world of its own, full of creative people and experts. A masterpiece born out of this art has to fulfil and satisfy all of the five senses. Preparing food, serving food and consuming food have all their own rules and generally measurable quality values while respecting local customs.
A Proverb from Ancient Greek
Half of what we eat keeps us alive; the other half keeps alive the doctor.
The aim of the Gastronomy Museum Prague is both to educate visitors by providing accessible experience related to healthy and tasty food and ability to appreciate quality of food and drink; and to elevate the act of eating to the level of a cultural experience.